SOLIOS Sun Tanning Oil

Four ingredients. All food grade. Nothing else.

Most tanning oils contain seed oils high in polyunsaturated fatty acids (PUFA) that oxidise under UV light, petroleum-derived mineral oil, and essential oils that can cause photosensitive reactions in sunlight. SOLIOS was built to address all three, using UV blocking packaging.

The Formula

Olea Europaea Fruit Oil — Extra virgin olive oil. Rich in oleic acid and squalene. Stable under UV. Used on Mediterranean skin for thousands of years.

Cocos Nucifera Oil — Fractionated coconut oil. Near-zero PUFA content. The most UV-stable carrier oil available. Absorbs quickly without residue.

Daucus Carota Seed Oil — Organic carrot seed oil. Rich in carotenoids and beta-carotene, associated with supporting natural melanin production.

Tocopherol — Vitamin E, 30,000 IU. Neutralises UV-generated free radicals on the skin surface. Natural antioxidant and preservative.

How to Use

Apply a small amount to clean, dry skin before sun exposure. Allow to absorb fully. Always use SPF. Reapply SPF after swimming or towel drying. Shake gently before use.

Please note: SOLIOS provides no sun protection or SPF. Always use a separate sunscreen during sun exposure.

What it doesn’t contain

 No mineral oil
 No seed oils high in PUFA
 No essential oils
 No synthetic fragrance
 No parabens
 No petroleum derivatives

Storage

Store below 25°C away from direct sunlight. Keep lid tightly closed. Use within 12 months of opening. Batch number and best before date on base of bottle.

UK Cosmetic Safety certified · Made in London · PUFA-free formulation

“If you wouldn’t eat it, don’t put it on your skin.”